Friday, April 5, 2013

Irresistible Graham Cracker Cookies

Hey, y’all! Happy Friday. Hope you’ve had a great week.

It’s been a while but I wanted to share a “Cookie Friday” recipe with you. These are so good and yes, I think irresistible.

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1 1/2 cup Honey graham crackers, finely crushed

1/2 cup all-purpose flour

2 tsp. baking powder

1 (14 oz.) can sweetened condensed milk

1/2 cup butter, softened

2 cups semi-sweet chocolate chips

1 tsp. vanilla

1. Preheat oven to 350 degrees.

2. In a food processor finely crush graham crackers and put in a bowl.

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3. Mix flour and baking powder in with the graham crackers.

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4. In a separate bowl, mix together milk, butter, and vanilla until smooth using an electric mixer.

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5. Add in dry mixture until moistened.

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6. Mix in chocolate chips.

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7. Scoop out by tablespoonful's on a cookie sheet. The batter is kind of a wet batter.

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8. Bake about 10-12 minutes or until edges are lightly browned. Cool on a wire rack.

Enjoy!

So, if you’re heading out this weekend to a local BBQ festival or just hanging around the house, I hope you enjoy this recipe as much as we do!

Hope you have a great weekend!

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