Banana Bread Cobbler

This is a new winner in our house. It is delicious...Thanks Southern Living!

Cobbler:

1 cup self-rising flour

1 cup sugar

1 cup milk

1/2 cup butter, melted

4 medium bananas, sliced

 

Struesel Topping:

3/4 cups firmly packed light brown sugar

1/2 cup self-rising flour

1/2 cup butter, softened

1 cup uncooked old-fashioned oats

1/2 cup chopped pecans (optional)

 

 

1. Preheat oven to 375 degrees. Whisk together flour, sugar, and milk until blended. Whisk in melted butter. Pour batter into a lightly greased 11X7 inch baking dish. Top with banana slices, and sprinkle with struesel topping.

 

Mommy's little helper

 

2. Bake for 40-45 minutes or until golden brown and bubbly. Serve with vanilla Ice cream.