3 Ingredient Cake

Are you looking for an easy, quick cake recipe???

I have one for you. We made it this weekend and it was delish!

Mama got the idea from Pinterest…of course, but I have to share it with y’all.

Here’s all you need:

• A box cake mix {any flavor}
• 1 pint of ice cream {any flavor}
• 3 eggs

That’s it…3 ingredients!

Like I said, you can choose any flavor cake mix and ice cream. Mama and I decided on Heath bar ice cream and caramel cake mix.

{We only used half of this carton of ice cream because you only need a pint.}

You let the ice cream melt and then mix all three ingredients. Put in a greased and floured bunt pan and bake at 350 degrees.

Bake for 30-45 minutes.

Let cool a few minutes and flip out of pan.

Create a glaze/frosting of your choice and pour over cake.

Here's how I made the caramel frosting/glaze:

Ingredients

• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/3 cup toasted, chopped pecans

Directions

1. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
2. Remove from heat. Allow to cool 5 minutes. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
3. Immediately pour caramel frosting onto cooled cake before frosting begins to set. 

 And there you have it…the easiest cake ever.

Just look how yummy!

Enjoy!

 And there you have it…the easiest cake ever.