Savory Mashed Sweet Potatoes

I have to tell you, I l.o.v.e. sweet potatoes. They are one of my favorite fall foods.

But…

my husband doesn’t like them,so I don’t get them very often. {Bless his heart, he doesn’t know what he’s missing.

Last night things changed around these parts. I made sweet potatoes that my husband actually liked, and said they were good. Yay me!

So, if you’re looking for something savory and a little sweet, you have to try these:

Savory Mashed Sweet Potatoes

2 lbs. Sweet Potatoes

3 Tbsp. Butter

2-3 oz. 1/3 less fat Cream Cheese {do this to taste}

salt/pepper

Rosemary

Thyme

Parmesan Cheese

Peel your sweet potatoes and chop. Place them in a pot and cover with water.

Boil potatoes until tender and drain.

Mash with a potato masher.

Mix in butter and cream cheese until melted.

Add a pinch or two of rosemary and thyme. I did not measure this…just let my taste buds figure out the right amount. But, I did 2 pinches of both.

Salt and pepper to taste.

Add about 1Tbsp. or so of parmesan cheese…again to taste.

I’m telling you…these are off the chain! You have to try them.