Sunday, September 18, 2011

Beer Bread

This is so easy and so delicious...

1- 12 oz can of beer
3 cups self-rising flour
3 Tbsp. sugar
1/2 stick butter, melted

1. Preheat oven to 350 degrees.

2. Mix together the flour, beer, and sugar until blended. Pour into a greased bread pan.

3. Pour the melted butter on top of the bread dough.

4. Bake for 45 minutes.

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