Peach Cobbler

This one is a family favorite that's been in my family for years and is so easy! You have to try it.

Ingredients:
1 - 28 oz can sliced peaches cut in half
3/4 cup sugar
1 cup self-rising flour
1 tsp. vanilla
1 cup milk or peach juice
3/4 stick butter

Preheat oven to 350 degrees. While oven is heating up, place butter in 8X8 baking dish and melt butter in oven.

Meanwhile, cut peach slices in half and set aside.

Mix together sugar, flour, liquid (I use the peach juice from the can, but you can use milk if you'd like), and vanilla.

When butter is melted and oven is preheated, remove dish from oven. Place peaches in butter in dish and top with flour mixture.

Bake 50-60 minutes or until golden brown and bubbly. Let stand at least 5 minutes before serving. Best served with vaniall ice cream.