Friday, August 5, 2011

Spanish Rice

1 cup long grain cooked white rice
1 large tomato chopped (I used 1 1/2 small ones)
2 green onions, chopped
1 clove minced garlic
2 Tbsp. water
chili powder
salt/pepper
1 Tbsp. (or so) fresh cilantro

My rice was already cooked, so I just heated it up in the microwave in a little water and covered for about 4 minutes.
Meanwhile heat the water in a medium saucepan and add green onions and garlic. Cook over medium heat until tender.
Add tomatoes, chili powder, salt/pepper, and rice. Mix real well. Warm on medium heat. Add cilantro right before serving.
I really thought it was good. Hope you do too.

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