1 {2.1oz} package - fully cooked bacon slices
1 {16oz} - container sour cream
2 cups – freshly shredded sharp cheddar cheese
2 Tbsp. – dried chives {or 1/4 cup chopped fresh chives}
2 tsp. – hot sauce
Microwave bacon according to package directions until crisp; drain on paper towel.
Cool 10 minutes; crumble, stir together bacon and next 4 ingredients.
Cover and chill 1-24 hours before serving.
Serve with crispy, warm waffle fries.
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