1 8ox pkg – Cream Cheese, softened
1/2 cup – mayo
1/3 cup – sliced green onions
1 10oz pkg – frozen, chopped spinach, thawed, drained, and squeezed dry
1 cup Italian Style shredded cheese blend
1/2 cup chopped roasted red peppers
Beat cream cheese, mayo, and half the onions in medium bowl with electric mixer until well blended.
Add spinach; mix until just blended.
Stir in cheese and peppers; cover.
Refrigerate at least 1 hour. Sprinkle with remaining onions just before serving.
Serve with crackers and fresh vegetables.
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